Antipasto Pasta Salad
Minutes Prep time: 25
Minutes Total time: 25
Servings: 6
Difficulty: easy
Minutes Prep time: 25
Minutes Total time: 25
Servings: 6
Difficulty: easy
8 ounces dry bow-tie pasta, uncooked
1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes with Garlic, drained
1/4 cup fat free Italian dressing
2 cups small fresh cauliflower florets
1/2 cup chopped green bell pepper
30 slices pepperoni, cut into quarters (about 1/2 cup)
3/4 cup cubed part-skim mozzarella cheese
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 146 mg | 15% |
Carbohydrate | 36 g | 12% |
Cholesterol | 17 mg | 6% |
Total Fat | 7 g | 11% |
Iron | 2 mg | 11% |
Calories | 260 kcal | 13% |
Sodium | 573 mg | 24% |
Protein | 12 g | 24% |
Saturated Fat | 3 g | 16% |
Sugars | 4 g | 0 |
Vitamin C | 28 mg | 47% |
Cook pasta according to package directions. Drain and rinse under cold water until cool.
Meanwhile, stir together drained tomatoes and dressing in large bowl. Add pasta and all remaining ingredients; toss to combine ingredients.
Serve immediately or refrigerate until cold.
Antipasto Pasta Salad