Berry Good Frozen Yogurt Pie

Berry Good Frozen Yogurt Pie

Crushed popcorn, powdered lemonade mix and whipped topping make the crust for a frozen yogurt pie

Prep Time
3 ¼
Total Time
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  • 2 mini bags (34.0 g each) Orville Redenbacher's® Smart Pop!® Kettle Korn Microwave Popcorn
  • 1-1/2 teaspoons lemonade sugar-free drink mix
  • 2 cups frozen whipped topping, thawed, divided
  • 1 quart berry-flavored frozen yogurt or sorbet, softened
  • Lemon slices, optional

Nutrition Information

Serving Size: 8 servings (1 slice each)
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Nutrition Information close
Amount per Serving
Calories 260  
  % Daily Value*
Total fat 5 g 8%
Saturated fat 4 g 21%
Cholesterol 35 MG 12%
Sodium 100 MG 4%
Carbohydrate 44 g 15%
Dietary fiber 1 g 5%
Sugars 29 g
Protein 8 g
Vitamin A   0%
Vitamin C   0%
Calcium   15%
Iron   1%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information


  1. Prepare popcorn according to package directions. Remove all unpopped kernels.
  2. Combine hot popped corn with dry drink mix in large bowl. Coarsely crush popcorn with hands. Mix 1/2 cup of the whipped topping into crushed popcorn. Press into bottom and up sides of 9-inch pie plate.
  3. Gently spoon softened frozen yogurt into popcorn crust, spreading evenly on top. Top with the remaining 1-1/2 cups whipped topping. Freeze uncovered 3 hours or overnight.
  4. Cut pie into 8 servings. Garnish with lemon slices, if desired.
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