Buffalo-Style Hot Popcorn Snack

Buffalo-Style Hot Popcorn Snack

Hot sauce and butter are combined to spice up a mixture of microwave popped corn, corn chips and peanuts for a snack that reminds one of hot wings

Prep Time
Total Time
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  • 1 bag (82.3 g each) Orville Redenbacher's® Gourmet® Butter Microwave Popcorn
  • 2 cups corn chips, slightly broken
  • 1 cup dry roasted peanuts
  • 2 tablespoons hot pepper sauce
  • 1 tablespoon butter, melted

Nutrition Information

Serving Size: 9 servings (1 cup each)
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Amount per Serving
Calories 191  
  % Daily Value*
Total fat 15 g 23%
Saturated fat 4 g 18%
Cholesterol 3 MG 1%
Sodium 313 MG 13%
Carbohydrate 12 g 4%
Dietary fiber 2 g 8%
Sugars 1 g
Protein 5 g
Vitamin A   1%
Vitamin C   4%
Calcium   2%
Iron   5%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information


  1. Preheat oven to 350°F. Prepare popcorn according to package directions. Remove all unpopped kernels. Place popped corn, corn chips and peanuts in 2.5-gallon resealable food storage bag.
  2. Combine hot sauce and melted butter. Pour over popcorn mixture; seal bag and shake until popcorn mixture is coated evenly. Place mixture in 15x10-inch shallow baking pan in single layer.
  3. Bake 5 minutes, stirring once. Serve immediately or cool and store in tightly sealed container.

Cook's Tip

To remove unpopped kernels easily, place popped corn in large bowl. Gently lift and transfer popped corn to another bowl with one's hands.
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