- PAM® Original No-Stick Cooking Spray
- 1 bag (2.9 oz each) Orville Redenbacher's® Gourmet® Butter Microwave Popcorn
- 1 pkg (3 oz each) cherry-flavored gelatin
- 1/2 cup light corn syrup
- 1/4 cup granulated sugar
- 2 tablespoons hot water
- 1 tablespoon distilled white vinegar
|Amount per Serving|
|% Daily Value*|
|Total fat||1 g||2%|
|Saturated fat||1 g||3%|
|Dietary fiber||0 g||1%|
About our Nutrition Information
- Preheat oven to 350°F. Spray 13x9-inch baking pan with cooking spray. Prepare popcorn according to package directions. Remove all unpopped kernels. Place popped corn in pan; set aside.
- Combine gelatin, corn syrup, sugar, water and vinegar in medium heavy saucepan; bring to a boil and continue boiling 2 minutes, stirring constantly. Immediately pour over popcorn and toss gently to coat evenly.
- Bake 15 minutes, stirring every 5 minutes. Remove from oven, stir again. Spread on parchment paper, sprayed with cooking spray, to cool. Store in tightly sealed container.
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