Crispy Peanut Butter Chocolate Popcorn Squares Recipe

Crispy Peanut Butter Chocolate Popcorn Squares

A delicious crispy confection made with popcorn, peanut butter
and chocolate

Prep Time
1 ¼
Total Time
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  • 1 bag (82.3 g each) Orville Redenbacher's® Gourmet® Butter Microwave Popcorn
  • PAM® Original No-Stick Cooking Spray
  • 1/4 cup Fleischmann's® Original-stick (1/4 cup = 1/2 stick)
  • 1 pkg (10 oz each) large marshmallows
  • 1/2 cup Peter Pan® Creamy Peanut Butter
  • 1/2 cup dry roasted peanuts, chopped
  • 1 cup milk chocolate morsels (1 cup = 6 oz)

Nutrition Information

Serving Size: 18 servings (1 square each)
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Nutrition Information close
Amount per Serving
Calories 205  
  % Daily Value*
Total fat 12 g 18%
Saturated fat 4 g 19%
Cholesterol 2 MG 1%
Sodium 128 MG 5%
Carbohydrate 22 g 7%
Dietary fiber 1 g 5%
Sugars 15 g
Protein 4 g
Vitamin A   3%
Vitamin C   0%
Calcium   2%
Iron   3%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information


  1. Prepare popcorn according to package directions. Remove all unpopped kernels. Place popped corn in large bowl. Spray 13x9-inch glass baking dish with cooking spray; set aside.
  2. Melt Fleischmann's in medium saucepan over medium heat. Add marshmallows. Heat 5 minutes or until marshmallows melt, stirring frequently. Add peanut butter and peanuts; stir until well combined. Pour over popcorn; mix well with spoon sprayed with cooking spray.
  3. Place popcorn mixture in glass dish and press evenly using back of spoon. Sprinkle chocolate morsels evenly over popcorn mixture. Microwave on HIGH 1 minute or until chocolate begins to melt. Refrigerate 1 hour or until chocolate is set.
  4. Cut into 18 squares with serrated knife. Store in tightly sealed container up to 3 days.
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