Dessert Fruit Pizza
Minutes Prep time: 25
Minutes Total time: 35
Servings: 8
Difficulty: easy
Minutes Prep time: 25
Minutes Total time: 35
Servings: 8
Difficulty: easy
PAM® Baking Spray
1 pkg (11 oz each) refrigerated thin pizza crust dough
1/4 cup Parkay® Original Spread-tub
2 tablespoons packed brown sugar
1/8 teaspoon ground cinnamon
4 pudding cups (3.25 oz each) Snack Pack® Chocolate Pudding
1 container (6 oz each) vanilla nonfat Greek yogurt
1 medium kiwi fruit, peeled, sliced
1 cup halved fresh strawberries
1/3 cup fresh blueberries
Reddi-wip® Original Dairy Whipped Topping
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 185 mg | 18% |
Carbohydrate | 35 g | 12% |
Cholesterol | 3 mg | 1% |
Total Fat | 9 g | 14% |
Iron | 1 mg | 7% |
Calories | 252 kcal | 13% |
Sodium | 308 mg | 13% |
Protein | 5 g | 11% |
Saturated Fat | 2 g | 12% |
Sugars | 16 g | 2% |
Vitamin C | 20 mg | 33% |
Preheat oven to 400°F. Lightly spray 12-inch round pizza pan with baking spray. Unroll dough and place on pan. Press in an even layer to edge of pan. Trim excess dough from corners to make round crust. Discard excess dough.
Combine Parkay, brown sugar and cinnamon in small bowl. Spread over dough; prick with fork. Bake 10 to 12 minutes or until crust is crisp and golden brown. Remove from oven; cool slightly.
Combine pudding and yogurt; spread mixture over crust. Arrange fruit as desired over pudding mixture. Cut into 8 slices. Top each slice with Reddi-wip; serve immediately.
For a variation, try Snack Pack® Vanilla Pudding with tropical fruits such as mango, pineapple, kiwi and banana.
Dessert Fruit Pizza