Gigantic Turtle Candies

Gigantic Turtle Candies

Three pecan halves, making the turtle's head and front legs, are topped with caramel coated popcorn, then covered with melted chocolate

Prep Time
1 ½
Total Time
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  • 1 bag (82.3 g each) Orville Redenbacher's® Gourmet® Butter Microwave Popcorn
  • PAM® Original No-Stick Cooking Spray
  • 63 pecan halves
  • 1 pkg (14 oz each) caramels, unwrapped
  • 2 tablespoons Parkay® Original-stick
  • 2 tablespoons whole milk
  • 1 pkg (12 oz each) semisweet chocolate morsels

Nutrition Information

Serving Size: 21 servings (1 turtle each)
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Nutrition Information close
Amount per Serving
Calories 206  
  % Daily Value*
Total fat 12 g 18%
Saturated fat 4 g 22%
Cholesterol 1 MG 0%
Sodium 87 MG 4%
Carbohydrate 27 g 9%
Dietary fiber 2 g 7%
Sugars 21 g
Protein 2 g
Vitamin A   1%
Vitamin C   0%
Calcium   4%
Iron   4%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information


  1. Prepare popcorn according to package directions. Remove all unpopped kernels. Place popped corn in large bowl; set aside.
  2. Spray 2 large baking sheets with cooking spray. Arrange 21 groups of three pecan halves in cloverleaf pattern on baking sheets.
  3. Place caramels, Parkay and milk in microwave-safe bowl; microwave on HIGH 3 to 4 minutes or until caramels melt, stirring once. Pour over popcorn; gently toss to coat evenly. Cool 2 minutes.
  4. Moisten hands with water. Shape popcorn into 1-inch mounds; press onto center of each pecan cloverleaf.
  5. Place chocolate morsels in microwave-safe bowl and microwave on HIGH 2 minutes or until smooth when stirred. Drizzle over each popcorn mound. Chill 1 hour or overnight.
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