Gigantic Turtle Candies
Minutes Prep Time: 30
Minutes Total Time: 90
Servings: 21
Difficulty: easy
Minutes Prep Time: 30
Minutes Total Time: 90
Servings: 21
Difficulty: easy
1 bag (82.3 g each) Orville Redenbacher's® Gourmet® Butter Microwave Popcorn
PAM® Original No-Stick Cooking Spray
63 pecan halves
1 pkg (14 oz each) caramels, unwrapped
2 tablespoons Parkay® Original-stick
2 tablespoons whole milk
1 pkg (12 oz each) semisweet chocolate chips
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 36 mg | 4% |
Carbohydrate | 27 g | 9% |
Cholesterol | 1 mg | 0 |
Total Fat | 12 g | 18% |
Iron | 1 mg | 4% |
Calories | 206 kcal | 10% |
Sodium | 87 mg | 4% |
Protein | 2 g | 4% |
Saturated Fat | 4 g | 22% |
Sugars | 21 g | 2% |
Vitamin C | 0 |
Prepare popcorn according to package directions. Remove all unpopped kernels. Place popped corn in large bowl; set aside.
Spray 2 large baking sheets with cooking spray. Arrange 21 groups of three pecan halves in cloverleaf pattern on baking sheets.
Place caramels, Parkay and milk in microwave-safe bowl; microwave on HIGH 3 to 4 minutes or until caramels melt, stirring once. Pour over popcorn; gently toss to coat evenly. Cool 2 minutes.
Moisten hands with water. Shape popcorn into 1-inch mounds; press onto center of each pecan cloverleaf.
Place chocolate morsels in microwave-safe bowl and microwave on HIGH 2 minutes or until smooth when stirred. Drizzle over each popcorn mound. Chill 1 hour or overnight.
Gigantic Turtle Candies