Glazed Spiced Plums
Minutes Prep time: 15
Minutes Total time: 15
Servings: 2
Difficulty: easy
Minutes Prep time: 15
Minutes Total time: 15
Servings: 2
Difficulty: easy
1 tablespoon Blue Bonnet® Spread-tub
2 medium plums, halved, pitted, sliced
2 teaspoons granulated sugar
1/4 teaspoon ground nutmeg
Reddi-wip® Extra Creamy Dairy Whipped Topping
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 5 mg | 0 |
Carbohydrate | 13 g | 4% |
Cholesterol | 3 mg | 1% |
Total Fat | 4 g | 7% |
Iron | 1% | |
Calories | 93 kcal | 5% |
Sodium | 63 mg | 3% |
Protein | 1% | |
Saturated Fat | 1 g | 7% |
Sugars | 11 g | 1% |
Vitamin C | 6 mg | 10% |
Melt Blue Bonnet in medium skillet over medium heat. Add plums; cook 2 to 3 minutes or until hot, stirring occasionally. Add sugar and nutmeg; cook 2 minutes more or until plums are tender and glazed. Top each with one serving (2 tablespoons) Reddi-wip.
For gluten free preparation, confirm all recipe ingredients are gluten free by reading product labels each time you make this recipe.
Glazed Spiced Plums