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Mini Popcorn Balls with Chocolate 'Fondue' Recipe

Mini Popcorn Balls with Chocolate 'Fondue'

Delicious little popcorn balls perfect for dipping into chocolate

25
Prep Time
(MINUTES)
25
Total Time
(MINUTES)
12
Servings
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Ingredients

  • 1 bag (2.7 oz each) Orville Redenbacher's® Smart Pop!® 94% Fat Free Butter Microwave Popcorn
  • 1/4 cup Fleischmann's® Original-stick (1/4 cup = 1/2 stick)
  • 1 pkg (10 oz each) marshmallows
  • 1/2 teaspoon vanilla extract
  • PAM® Original No-Stick Cooking Spray
  • 1-1/2 cups lite chocolate syrup
  • Colored candy sprinkles, optional

Nutrition Information

177
Calories
36g
Carbs
2g
Protein
Serving Size: 12 servings (2 popcorn balls with 2 tablespoons chocolate each)
View Complete Nutrition Information >
Nutrition Information close
Amount per Serving
Calories 177  
  % Daily Value*
Total fat 4 g 6%
Saturated fat 1 g 4%
Cholesterol 0 MG 0%
Sodium 132 MG 5%
Carbohydrate 36 g 12%
Dietary fiber 1 g 3%
Sugars 24 g
Protein 2 g
Vitamin A   3%
Vitamin C   0%
Calcium   0%
Iron   2%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information

Directions

  1. Prepare popcorn according to package directions. Remove all unpopped kernels. Place popped corn in large bowl.
  2. Melt Fleischmann's in medium saucepan over medium heat. Add marshmallows and vanilla. Heat 5 minutes or until marshmallows melt, stirring frequently. Pour over popcorn; mix well with spoon sprayed with cooking spray. Spray hands with cooking spray before shaping popcorn mixture into 24 small balls, about 1/3-cup popcorn mixture each.
  3. Heat chocolate syrup in small saucepan over medium heat 5 minutes or until warm, stirring occasionally. Transfer to small fondue-style pot.
  4. Use wooden skewers or fondue forks to pick up popcorn balls and dip into chocolate and sprinkles, if desired.
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