No-Fuss Tortilla Soup
Minutes Prep time: 10
Minutes Total time: 10
Servings: 2
Difficulty: easy
Minutes Prep time: 10
Minutes Total time: 10
Servings: 2
Difficulty: easy
1 can (18.6 oz each) ready-to-serve chicken noodle soup
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
1 cup coarsely broken tortilla chips
1/2 cup shredded Cheddar cheese (1/2 cup = 2 oz)
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 270 mg | 27% |
Carbohydrate | 30 g | 10% |
Cholesterol | 49 mg | 16% |
Total Fat | 16 g | 25% |
Iron | 2 mg | 9% |
Calories | 333 kcal | 17% |
Sodium | 1480 mg | 62% |
Protein | 17 g | 35% |
Saturated Fat | 7 g | 34% |
Sugars | 4 g | 0 |
Vitamin C | 6 mg | 10% |
Combine soup and undrained tomatoes in medium saucepan. Cook over medium heat 6 minutes or until hot, stirring occasionally.
Divide tortilla chips evenly between 2 serving bowls. Top with soup mixture; sprinkle with cheese.
No-Fuss Tortilla Soup