2436
Oooey-Gooey Popcorn Pull Recipe

Oooey-Gooey Popcorn Pull

Popped corn, dried cranberries and cashews coated with an irresistible maple syrup coating

45
Prep Time
(MINUTES)
1
Total Time
(HOURS)
16
Servings
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Ingredients

  • 2 bags (82.3 g each) Orville Redenbacher's® Gourmet® Microwave Popcorn
  • 1-1/2 cups salted cashews (1-1/2 cups = 8 oz)
  • 1 pkg (6 oz each) dried cranberries (1 pkg = 1-1/4 cups)
  • 2 cups maple-flavored pancake syrup
  • 1 tablespoon cider vinegar
  • 1/4 cup Fleischmann's® Original-stick (1/4 cup = 1/2 stick)
  • 2 teaspoons vanilla extract

Nutrition Information

257
Calories
41g
Carbs
3g
Protein
Serving Size: 16 servings (about 1 cup each)
View Complete Nutrition Information >
Nutrition Information close
Amount per Serving
Calories 257  
  % Daily Value*
Total fat 11 g 17%
Saturated fat 3 g 15%
Cholesterol 0 MG 0%
Sodium 159 MG 7%
Carbohydrate 41 g 14%
Dietary fiber 2 g 7%
Sugars 16 g
Protein 3 g
Vitamin A   2%
Vitamin C   0%
Calcium   1%
Iron   5%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information

Directions

  1. Prepare popcorn according to package directions. Remove all unpopped kernels. Place popped corn in 6-quart bowl. Add cashews and cranberries; mix lightly. Set aside. Cover large shallow baking pan with parchment paper; set aside.
  2. Mix syrup and vinegar in deep saucepan until well blended. (Saucepan must be deep to prevent syrup from boiling over edge.) Bring to a boil over high heat. Continue boiling until temperature on candy thermometer reaches 250°F, or until a small amount of mixture dropped into very cold water forms a firm ball that does not flatten when removed from water (about 15 to 20 minutes total). Remove from heat. Blend in Fleischmann's and vanilla.
  3. Drizzle immediately over popcorn mixture. Carefully toss with spatulas until popcorn mixture is coated evenly. Spread onto baking pan; cool before serving. Store leftovers in tightly sealed container.

Cook's Tip

Variation - Popcorn Bars: Grease 13x9-inch baking pan with additional Fleischmann's. Toss popcorn mixture with hot syrup mixture as directed; press firmly into prepared pan with spatula or back of spoon. Cool completely. Cut into 16 bars to serve.
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