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Orville's Power Crunch Bars Recipe

Orville's Power Crunch Bars

All the favorite ingredients of oatmeal cookies plus dried cranberries and Orville’s popped corn

30
Prep Time
(MINUTES)
45
Total Time
(MINUTES)
24
Servings
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Ingredients

  • PAM® Original No-Stick Cooking Spray
  • 1-1/2 cups quick-cooking rolled oats
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 mini bag (1.2 oz each) Orville Redenbacher's® Smart Pop!® Kettle Korn Microwave Popcorn
  • 3/4 cup firmly packed brown sugar
  • 1/2 cup Fleischmann's® Original-stick, softened (1/2 cup = 1 stick)
  • 1 tablespoon water
  • 1 teaspoon vanilla extract
  • 3/4 cup dried cranberries

Nutrition Information

103
Calories
17g
Carbs
1g
Protein
Serving Size: 24 servings (1 bar each)
View Complete Nutrition Information >
Nutrition Information close
Amount per Serving
Calories 103  
  % Daily Value*
Total fat 4 g 6%
Saturated fat 1 g 4%
Cholesterol 0 MG 0%
Sodium 97 MG 4%
Carbohydrate 17 g 6%
Dietary fiber 1 g 4%
Sugars 9 g
Protein 1 g
Vitamin A   3%
Vitamin C   0%
Calcium   1%
Iron   3%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information

Directions

  1. Preheat oven to 375°F. Spray 15x10-inch shallow baking pan with cooking spray. Combine oats, flour, baking soda, cinnamon and salt in medium bowl; set aside.
  2. Prepare popcorn according to package directions. Remove all unpopped kernels; set aside.
  3. Combine brown sugar and Fleischmann’s in large bowl using electric mixer on high speed. Add water and vanilla; beat until light and fluffy. Gradually add flour mixture; blend well. Reduce speed to low; add cranberries.
  4. Cover hands with plastic gloves or sandwich-size plastic bags. Incorporate popped corn into cookie dough. Spread mixture in pan. Bake 10 to 12 minutes or until golden brown.
  5. Cool before cutting into 24 bars. Store bars in tightly sealed container.
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