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Peanut Butter Popcorn Poppers Recipe

Peanut Butter Popcorn Poppers

Tiny bites of peanut butter-coated popcorn topped with a kid-favorite candy

30
Prep Time
(MINUTES)
30
Total Time
(MINUTES)
36
Servings
4 of 5 (1 ratings) Review This Recipe | See All Reviews
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Ingredients

  • 1 bag (2.9 oz each) Orville Redenbacher's® Gourmet® Butter Microwave Popcorn
  • PAM® Original No-Stick Cooking Spray
  • 1 cup light corn syrup
  • 3/4 cup Peter Pan® Creamy Peanut Butter
  • 36 real fruit juice gummi candies

Nutrition Information

83
Calories
12g
Carbs
1g
Protein
Serving Size: 3 dozen (1 snack each)
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Nutrition Information close
Amount per Serving
Calories 83  
  % Daily Value*
Total fat 4 g 5%
Saturated fat 1 g 4%
Cholesterol 0 MG 0%
Sodium 44 MG 2%
Carbohydrate 12 g 4%
Dietary fiber 0 g 2%
Sugars 5 g
Protein 1 g
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   1%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information

Directions

  1. Prepare popcorn according to package directions. Remove all unpopped kernels. Place popped corn in large bowl sprayed with cooking spray; set aside.
  2. Heat corn syrup in medium saucepan over medium-high heat; bring to a boil and boil 3 minutes. Remove from heat; stir in peanut butter. Pour mixture over popped corn. Using 2 spatulas, toss gently to coat evenly. Cool about 5 minutes.
  3. Moisten hands with water. Gently roll popcorn mixture into 1-inch balls. Press thumb firmly into center of each ball to make indention. Fill center with piece of candy. Best served same day.

Cook's Tip

For peanut butter and chocolate lovers, add 1/2 cup mini semi-sweet chocolate morsels after peanut butter-popcorn mixture cools 5 minutes. Then, form into bite-size balls and enjoy. No need to add anything else!
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