Peanut Butter Popcorn Poppers
Minutes Prep Time: 30
Minutes Total Time: 30
Servings: 36
Difficulty: easy
Minutes Prep Time: 30
Minutes Total Time: 30
Servings: 36
Difficulty: easy
1 bag (82.3 g each) Orville Redenbacher's® Gourmet® Butter Microwave Popcorn
PAM® Original No-Stick Cooking Spray
1 cup light corn syrup
3/4 cup creamy peanut butter
36 real fruit juice gummi candies
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 1 mg | 0 |
Carbohydrate | 12 g | 4% |
Cholesterol | 0 | |
Total Fat | 4 g | 5% |
Iron | 1% | |
Calories | 83 kcal | 4% |
Sodium | 44 mg | 2% |
Protein | 1 g | 3% |
Saturated Fat | 1 g | 4% |
Sugars | 10 g | 1% |
Vitamin C | 0 |
Prepare popcorn according to package directions. Remove all unpopped kernels. Place popped corn in large bowl sprayed with cooking spray; set aside.
Heat corn syrup in medium saucepan over medium-high heat; bring to a boil and boil 3 minutes. Remove from heat; stir in peanut butter. Pour mixture over popped corn. Using 2 spatulas, toss gently to coat evenly. Cool about 5 minutes.
Moisten hands with water. Gently roll popcorn mixture into 1-inch balls. Press thumb firmly into center of each ball to make indention. Fill center with piece of candy. Best served same day.
For peanut butter and chocolate lovers, add 1/2 cup mini semi-sweet chocolate morsels after peanut butter-popcorn mixture cools 5 minutes. Then, form into bite-size balls and enjoy. No need to add anything else!
Peanut Butter Popcorn Poppers