Pizza Quesadillas
Minutes Prep time: 20
Minutes Total time: 20
Servings: 6
Difficulty: easy
Minutes Prep time: 20
Minutes Total time: 20
Servings: 6
Difficulty: easy
2 cans (8 oz each) Hunt's® Tomato Sauce with Basil, Garlic and Oregano
3 tablespoons Hunt's® Tomato Paste with Basil, Garlic and Oregano
6 flour tortillas (10 inch)
36 slices pepperoni
2 cups shredded part-skim mozzarella cheese
PAM® Original No-Stick Cooking Spray
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 400 mg | 40% |
Carbohydrate | 42 g | 14% |
Cholesterol | 34 mg | 11% |
Total Fat | 16 g | 25% |
Iron | 4 mg | 23% |
Calories | 394 kcal | 20% |
Sodium | 1412 mg | 59% |
Protein | 18 g | 35% |
Saturated Fat | 8 g | 38% |
Sugars | 6 g | 1% |
Vitamin C | 2 mg | 3% |
Combine tomato sauce and tomato paste in small microwave-safe bowl. Spread 2 tablespoons sauce mixture over half of each tortilla to within 1 inch of edge. Place 6 pepperoni slices and 1/3 cup cheese over sauce on each tortilla. Fold each in half to cover filling.
Spray 12-inch nonstick skillet or large griddle with cooking spray; heat over medium-high heat. Place 2 quesadillas side-by-side in skillet; cook 4 minutes or until each side is browned lightly and cheese melts, turning once. Repeat with remaining quesadillas.
Cover remaining sauce mixture. Microwave on HIGH 45 seconds; stir. Cut each quesadilla into 3 wedges. Serve with sauce on side.
Pizza Quesadillas