Princess Popcorn Balls
Minutes Prep Time: 20
Minutes Total Time: 30
Servings: 8
Difficulty: easy
Minutes Prep Time: 20
Minutes Total Time: 30
Servings: 8
Difficulty: easy
1 bag (78 g each) ACT II® Butter Microwave Popcorn
PAM® Original No-Stick Cooking Spray
3 tablespoons Parkay® Original Squeeze
4 cups miniature marshmallows
3 drops food color (any color)
Candy sprinkles, optional
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 1 mg | 0 |
Carbohydrate | 25 g | 8% |
Cholesterol | 0 | |
Total Fat | 6 g | 9% |
Iron | 1% | |
Calories | 154 kcal | 8% |
Sodium | 151 mg | 6% |
Protein | 1 g | 3% |
Saturated Fat | 2 g | 9% |
Sugars | 14 g | 1% |
Vitamin C | 0 |
Microwave popcorn according to package directions. Remove any unpopped kernels.
Spray large (4-quart) microwave-safe bowl with cooking spray. Add Parkay and marshmallows; toss to coat. Microwave on HIGH 1-1/2 minutes or until marshmallows are melted, stirring after 45 seconds. Stir in food color.
Add popped corn; stir gently until coated well. Cool 10 minutes or until popcorn mixture is easy to handle. Moisten hands with water; shape 1/4-cup mixture into 1-1/2-inch balls. Decorate with sprinkles, if desired.
Princess Popcorn Balls