2440
Rocky Road Popcorn Balls Recipe

Rocky Road Popcorn Balls

Delicious, easy to prepare popcorn balls with nuts, chocolate and marshmallows

15
Prep Time
(MINUTES)
15
Total Time
(MINUTES)
16
Servings
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Ingredients

  • 1 bag (2.9 oz each) Orville Redenbacher’s® Gourmet® Kettle Korn Microwave Popcorn
  • 1/2 cup chopped pecans or walnuts, toasted
  • 1/4 cup Fleischmann's® Original-stick (1/4 cup = 1/2 stick)
  • 1 pkg (10 oz each) marshmallows
  • 1 envelope (0.73 oz each) Swiss Miss® Milk Chocolate Hot Cocoa Mix
  • PAM® Original No-Stick Cooking Spray

Nutrition Information

134
Calories
18g
Carbs
1g
Protein
Serving Size: 16 servings (1 popcorn ball each)
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Nutrition Information close
Amount per Serving
Calories 134  
  % Daily Value*
Total fat 7 g 11%
Saturated fat 2 g 10%
Cholesterol 0 MG 0%
Sodium 71 MG 3%
Carbohydrate 18 g 6%
Dietary fiber 1 g 3%
Sugars 11 g
Protein 1 g
Vitamin A   3%
Vitamin C   0%
Calcium   2%
Iron   1%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information

Directions

  1. Prepare popcorn according to package directions. Remove all unpopped kernels. Place popped corn and pecans in large bowl; set aside.
  2. Melt Fleischmann's in medium saucepan over medium heat. Add marshmallows and heat 5 minutes or until melted, stirring frequently. Stir in hot cocoa mix.
  3. Pour over popcorn mixture. Stir well with spoon sprayed with cooking spray. Spray hands with cooking spray. Form popcorn mixture into 16 balls. Store in tightly sealed container up to 3 days.
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