Salted Caramel Popcorn Bars
Minutes Prep time: 25
Minutes Total time: 25
Servings: 24
Difficulty: easy
Minutes Prep time: 25
Minutes Total time: 25
Servings: 24
Difficulty: easy
PAM® Original No-Stick Cooking Spray
1 bag (93.3 g each) Orville Redenbacher’s® Gourmet® Naturals Simply Salted Microwave Popcorn
40 small pretzel twists, coarsely broken (40 twists = 1 cup broken pieces)
2 tablespoons unsalted butter
20 caramels (from 11-oz pkg), unwrapped
1 tablespoon water
1/8 teaspoon salt
3 cups miniature marshmallows
1/4 cup crunchy peanut butter
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 12 mg | 1% |
Carbohydrate | 17 g | 6% |
Cholesterol | 3 mg | 1% |
Total Fat | 4 g | 6% |
Iron | 1% | |
Calories | 105 kcal | 5% |
Sodium | 114 mg | 5% |
Protein | 2 g | 4% |
Saturated Fat | 1 g | 7% |
Sugars | 9 g | 1% |
Vitamin C | 0 |
Spray large bowl, rubber spatula and 13x9-inch baking dish with cooking spray. Prepare popcorn according to package directions. Remove all unpopped kernels and place popped corn in large bowl. Add pretzel pieces to bowl.
Melt butter over medium heat in medium saucepan; add caramels, water and salt. Heat 5 minutes or until caramels melt completely, stirring occasionally. Add marshmallows and peanut butter; heat 1 to 2 minutes more, stirring until blended.
Pour caramel mixture over popcorn mixture. Toss with rubber spatula to coat. Press into baking dish; cool completely. Cut into 24 bars.
Orville Redenbacher’s® Gourmet® White Corn Popping Corn may be used in place of the microwave popcorn. Pop 1/2 cup kernels according to package directions. Use popped corn in recipe and increase salt to 1/4 teaspoon.
Salted Caramel Popcorn Bars