7502
Salted Caramel Popcorn Bars

Salted Caramel Popcorn Bars

Sweet and salty popcorn bar recipe of popcorn and pretzel pieces coated with a yummy caramel-peanut butter glaze

25
Prep Time
(MINUTES)
25
Total Time
(MINUTES)
24
Servings
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Ingredients

  • PAM® Original No-Stick Cooking Spray
  • 1 bag (76.3 g each) Orville Redenbacher’s® Gourmet® Naturals Simply Salted Microwave Popcorn
  • 40 small pretzel twists, coarsely broken (40 twists = 1 cup broken pieces)
  • 2 tablespoons unsalted butter
  • 20 caramels (from 11-oz pkg), unwrapped
  • 1 tablespoon water
  • 1/8 teaspoon salt
  • 3 cups miniature marshmallows
  • 1/4 cup Peter Pan® Crunchy Peanut Butter

Nutrition Information

102
Calories
16g
Carbs
2g
Protein
Serving Size: 24 servings (1 bar each)
View Complete Nutrition Information >
Nutrition Information close
Amount per Serving
Calories 102  
  % Daily Value*
Total fat 4 g 6%
Saturated fat 1 g 6%
Cholesterol 3 MG 1%
Sodium 109 MG 5%
Carbohydrate 16 g 5%
Dietary fiber 1 g 2%
Sugars 9 g
Protein 2 g
Vitamin A   1%
Vitamin C   0%
Calcium   1%
Iron   1%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information

Directions

  1. Spray large bowl, rubber spatula and 13x9-inch baking dish with cooking spray. Prepare popcorn according to package directions. Remove all unpopped kernels and place popped corn in large bowl. Add pretzel pieces to bowl.
  2. Melt butter over medium heat in medium saucepan; add caramels, water and salt. Heat 5 minutes or until caramels melt completely, stirring occasionally. Add marshmallows and peanut butter; heat 1 to 2 minutes more, stirring until blended.
  3. Pour caramel mixture over popcorn mixture. Toss with rubber spatula to coat. Press into baking dish; cool completely. Cut into 24 bars.

Cook's Tip

Orville Redenbacher’s® Gourmet® White Corn Popping Corn may be used in place of the microwave popcorn. Pop 1/2 cup kernels according to package directions. Use popped corn in recipe and increase salt to 1/4 teaspoon.
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