Sloppy Joe Topped Spaghetti
Minutes Prep time: 30
Minutes Total time: 30
Servings: 6
Difficulty: easy
Minutes Prep time: 30
Minutes Total time: 30
Servings: 6
Difficulty: easy
10 ounces dry spaghetti, uncooked
1 pound ground round beef (85% lean)
1 can (15 oz each) Manwich® Original Sloppy Joe Sauce
1 can (8 oz each) Hunt's® Tomato Sauce
1 cup shredded Cheddar cheese
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 155 mg | 15% |
Carbohydrate | 51 g | 17% |
Cholesterol | 64 mg | 21% |
Total Fat | 15 g | 24% |
Iron | 4 mg | 20% |
Calories | 466 kcal | 23% |
Sodium | 897 mg | 37% |
Protein | 27 g | 54% |
Saturated Fat | 7 g | 34% |
Sugars | 8 g | 1% |
Vitamin C | 2 mg | 4% |
Break spaghetti in half. Cook according to package directions, omitting salt.
Meanwhile, heat large skillet over medium-high heat. Add beef; cook 7 minutes or until crumbled and no longer pink, stirring occasionally. Drain. Add Sloppy Joe and tomato sauces. Reduce heat to low; simmer 5 minutes or until hot.
Drain spaghetti; divide equally between 6 plates. Top each with 1/2 cup meat mixture and sprinkle with cheese.
Sloppy Joe Topped Spaghetti