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Snow-Capped Cranberry Cashew Popcorn Recipe

Snow-Capped Cranberry Cashew Popcorn

Gourmet popcorn, dried cranberries and cashews drenched with white chocolate

15
Prep Time
(MINUTES)
15
Total Time
(MINUTES)
8
Servings
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Ingredients

  • 1 bag (76.3 g each) Orville Redenbacher'sĀ® GourmetĀ® Light Butter Microwave Popcorn
  • 3/4 cup dried cranberries or cherries
  • 3/4 cup salted cashews
  • 1 cup premier white morsels

Nutrition Information

262
Calories
34g
Carbs
4g
Protein
Serving Size: 8 servings (1 cup each)
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Nutrition Information close
Amount per Serving
Calories 262  
  % Daily Value*
Total fat 14 g 22%
Saturated fat 7 g 35%
Cholesterol 0 MG 0%
Sodium 113 MG 5%
Carbohydrate 34 g 11%
Dietary fiber 2 g 9%
Sugars 23 g
Protein 4 g
Vitamin A   0%
Vitamin C   0%
Calcium   1%
Iron   5%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information

Directions

  1. Prepare popcorn according to package directions. Remove all unpopped kernels.
  2. Place popped corn in large microwave-safe bowl. Spread dried cranberries, cashews and morsels evenly over popped corn; toss.
  3. Microwave on HIGH 30 to 45 seconds. Toss to coat popcorn mixture with melted morsels. Let stand 15 minutes; toss again. Serve or store in tightly sealed container.
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