Southwestern-Style Rice
Minutes Prep time: 25
Minutes Total time: 25
Servings: 8
Difficulty: easy
Minutes Prep time: 25
Minutes Total time: 25
Servings: 8
Difficulty: easy
PAM® Original No-Stick Cooking Spray
4 links spicy smoked sausage (such as andouille), sliced (4 links = about 10 oz)
2 cups Southwest vegetable blend
1 can (24 oz each) Hunt's® Zesty & Spicy Pasta Sauce
1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, drained
6 cups hot cooked white rice
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 31 mg | 3% |
Carbohydrate | 50 g | 17% |
Cholesterol | 23 mg | 8% |
Total Fat | 12 g | 18% |
Iron | 3 mg | 15% |
Calories | 347 kcal | 17% |
Sodium | 874 mg | 36% |
Protein | 11 g | 22% |
Saturated Fat | 4 g | 18% |
Sugars | 7 g | 1% |
Vitamin C | 16 mg | 26% |
Spray medium skillet with cooking spray; heat over medium-high heat. Add sausage; cook 2 to 3 minutes or until lightly browned. Add frozen vegetables; cook 2 to 3 minutes more.
Add pasta sauce and drained tomatoes to skillet; reduce heat and simmer 5 minutes. Serve over hot cooked rice.
If frozen Southwest mixed vegetables are not available, substitute 1 cup whole kernel corn, 1/2 cup canned black beans and 1/2 cup chopped red bell pepper.
Southwestern-Style Rice