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Sweet and Crunchy Popcorn Balls Recipe

Sweet and Crunchy Popcorn Balls

Marshmallow coated popcorn with candy-coated chocolate pieces and honey roasted peanuts for extraordinary popcorn balls

15
Prep Time
(MINUTES)
15
Total Time
(MINUTES)
20
Servings
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Ingredients

  • 1 bag (82.3 g each) Orville Redenbacher's® Gourmet® Butter Microwave Popcorn
  • 1 cup candy-coated chocolate pieces
  • 1/2 cup honey roasted peanuts
  • PAM® Original No-Stick Cooking Spray
  • 1 pkg (10 oz each) miniature marshmallows
  • 3 tablespoons Fleischmann's® Original-stick

Nutrition Information

146
Calories
21g
Carbs
2g
Protein
Serving Size: 20 servings (1 popcorn ball each)
View Complete Nutrition Information >
Nutrition Information close
Amount per Serving
Calories 146  
  % Daily Value*
Total fat 6 g 10%
Saturated fat 3 g 13%
Cholesterol 1 MG 0%
Sodium 69 MG 3%
Carbohydrate 21 g 7%
Dietary fiber 1 g 4%
Sugars 15 g
Protein 2 g
Vitamin A   2%
Vitamin C   0%
Calcium   1%
Iron   1%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information

Directions

  1. Prepare popcorn according to package directions. Remove all unpopped kernels. Combine popped corn, chocolate pieces and peanuts in large bowl sprayed with cooking spray.
  2. Place marshmallows in 8-cup glass measure; add Fleischmann’s. Microwave on HIGH 1-1/2 minutes or until marshmallows are melted when stirred. Pour over popcorn mixture and toss gently to coat evenly.
  3. Moisten hands with water. Form popcorn mixture into 1-1/2-inch balls. Serve immediately or wrap tightly in plastic wrap.

Cook's Tip

For a Sweet and Salty version, add 1/2 cup broken pretzels in place of peanuts.
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