White Chocolate Popcorn Chews
Minutes Prep time: 20
Minutes Total time: 20
Servings: 24
Difficulty: easy
Minutes Prep time: 20
Minutes Total time: 20
Servings: 24
Difficulty: easy
PAM® Original No-Stick Cooking Spray
1 bag (76.3 g each) Orville Redenbacher's® Smart Pop!® 94% Fat Free Butter Microwave Popcorn
1 pkg (6 oz each) dried cranberries (1 pkg = 1-1/4 cups)
1/2 cup white chocolate chips
1/2 cup salted whole almonds, chopped
1 pkg (10 oz each) miniature marshmallows
1/4 cup butter
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 9 mg | 1% |
Carbohydrate | 21 g | 7% |
Cholesterol | 5 mg | 2% |
Total Fat | 5 g | 8% |
Iron | 2% | |
Calories | 125 kcal | 6% |
Sodium | 55 mg | 2% |
Protein | 1 g | 3% |
Saturated Fat | 2 g | 11% |
Sugars | 15 g | 1% |
Vitamin C | 0 |
Spray 13x9-inch baking pan and large bowl with cooking spray.
Prepare popcorn according to package directions. Remove all unpopped kernels. Combine popped corn, cranberries, morsels and almonds in bowl.
Place marshmallows and butter in 8-cup glass measure. Microwave on HIGH 2 minutes or until smooth when stirred. Immediately pour over popcorn mixture; toss until coated evenly. Place in pan. Moisten hands with water; press mixture evenly into pan. Allow to cool. Cut into 24 bars.
White Chocolate Popcorn Chews