Orville Redenbacher's®
Popcorn Recipes
Orville Redenbacher's® Gourmet® Popping Corn isn't just for popping. Whenever and wherever you're gathering, our whole-grain microwave popcorn can be part of the fun.
Try some of these "pop"ular popcorn recipes that will soon become family favorites.
Mocha Almond Crunch
This crunchy delicious treat is perfect for coffee and chocolate lovers. Almonds and popcorn are coated with a coffee and Swiss Miss Cocoa combination for a mocha flavor.
Ingredients
- 1 bag (2.9 ounces) (11 cups popped) Gourmet® Butter Microwave Popcorn
- 1 cup Slivered almonds, toasted
- 1 package (1 oz) Swiss Miss® Milk Chocolate Hot Cocoa Mix
- 2 tablespoons Instant coffee crystals
- 2 tablespoons Hot water
- 1 cup Granulated sugar
- 1/4 cup (1/2 stick) Fleischmann's® Original-stick
- 1/4 cup Light corn syrup
- 1/2 teaspoon Salt
- 1/2 teaspoon Baking soda
Directions
- Preheat oven to 300°F. Spray 13x9-inch pan with cooking spray.
- Prepare popcorn according to package directions. Remove all unpopped kernels. Place popped corn and almonds in bottom of prepared pan.
- Combine cocoa mix, coffee crystals and hot water in medium saucepan; stir until crystals are dissolved. Add sugar, Fleischmann's, corn syrup and salt; place over medium-high heat. Bring to boil; boil for 2 minutes, stirring constantly with wooden spoon. Remove from heat; stir in baking soda. Immediately pour over popcorn mixture, tossing gently to evenly coat.
- Bake for 15 minutes, stirring every 5 minutes. Remove from oven; stir again. Spread onto wax paper to cool thoroughly. Store in tightly sealed container.
