Rocky Road Popcorn Balls
Delicious, easy to prepare popcorn balls with nuts, chocolate and marshmallows
Hands On:15 | Total: 15 | Makes: 16 servings (1 popcorn ball each)
1 bag (2.9 oz each) Orville Redenbacher’s® Gourmet® Kettle Korn Microwave Popcorn
1/2 cup chopped pecans or walnuts, toasted
PAM® Original No-Stick Cooking Spray
1/4 cup Fleischmann's® Original-stick (1/4 cup = 1/2 stick)
1 pkg (10 oz each) marshmallows
1 envelope (0.73 oz each) Swiss Miss® Milk Chocolate Hot Cocoa Mix
- Prepare popcorn according to package directions. Remove all unpopped kernels. Place popped corn and pecans in large bowl sprayed with cooking spray; set aside.
- Melt Fleischmann's in medium saucepan over medium heat. Add marshmallows and heat 5 minutes or until melted, stirring frequently. Stir in hot cocoa mix.
- Pour over popcorn mixture. Stir well with spoon sprayed with cooking spray. Moisten hands with water. Form popcorn mixture into 16 balls. Store in tightly sealed container up to 3 days.
16 servings (1 popcorn ball each) Calories 134; Total Fat 7 g(Saturated Fat 2 g); Cholesterol 0 mg; Sodium 71 mg;
Carbohydrate 18 g; (Dietary Fiber 1 g, Sugars 11 g); Protein 1 g;
Percent Daily Values*: Vitamin A 3%; Vitamin C 0%; Calcium 2%; Iron 1%
* Percent Daily Values are based on a 2,000 calorie diet.
Brought To You By ConAgra Foods(R)