Peanut Butter Popcorn Poppers
Tiny bites of peanut butter-coated popcorn topped with a kid-favorite candy
Hands On:30 | Total: 30 | Makes: 3 dozen (1 snack each)
1 bag (2.9 oz each) Orville Redenbacher's® Gourmet® Butter Microwave Popcorn
PAM® Original No-Stick Cooking Spray
1 cup light corn syrup
3/4 cup Peter Pan® Creamy Peanut Butter
36 real fruit juice gummi candies
- Prepare popcorn according to package directions. Remove all unpopped kernels. Place popped corn in large bowl sprayed with cooking spray; set aside.
- Heat corn syrup in medium saucepan over medium-high heat; bring to a boil and boil 3 minutes. Remove from heat; stir in peanut butter. Pour mixture over popped corn. Using 2 spatulas, toss gently to coat evenly. Cool about 5 minutes.
- Moisten hands with water. Gently roll popcorn mixture into 1-inch balls. Press thumb firmly into center of each ball to make indention. Fill center with piece of candy. Best served same day.
3 dozen (1 snack each) Calories 83; Total Fat 4 g(Saturated Fat 1 g); Cholesterol 0 mg; Sodium 44 mg;
Carbohydrate 12 g; (Dietary Fiber 0 g, Sugars 5 g); Protein 1 g;
Percent Daily Values*: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 1%
* Percent Daily Values are based on a 2,000 calorie diet.
For peanut butter and chocolate lovers, add 1/2 cup mini semi-sweet chocolate morsels after peanut butter-popcorn mixture cools 5 minutes. Then, form into bite-size balls and enjoy. No need to add anything else!
Brought To You By ConAgra Foods(R)