Buffalo-Style Hot Popcorn Snack
Hot sauce and butter are combined to spice up a mixture of microwave popped corn, corn chips and peanuts for a snack that reminds one of hot wings
Hands On:15 | Total: 15 | Makes: 9 servings (1 cup each)
1 bag (82.3 g each) Orville Redenbacher's® Gourmet® Butter Microwave Popcorn
2 cups corn chips, slightly broken
1 cup dry roasted peanuts
2 tablespoons hot pepper sauce
1 tablespoon butter, melted
- Preheat oven to 350°F. Prepare popcorn according to package directions. Remove all unpopped kernels. Place popped corn, corn chips and peanuts in 2.5-gallon resealable food storage bag.
- Combine hot sauce and melted butter. Pour over popcorn mixture; seal bag and shake until popcorn mixture is coated evenly. Place mixture in 15x10-inch shallow baking pan in single layer.
- Bake 5 minutes, stirring once. Serve immediately or cool and store in tightly sealed container.
9 servings (1 cup each) Calories 191; Total Fat 15 g(Saturated Fat 4 g); Cholesterol 3 mg; Sodium 313 mg;
Carbohydrate 12 g; (Dietary Fiber 2 g, Sugars 1 g); Protein 5 g;
Percent Daily Values*: Vitamin A 1%; Vitamin C 4%; Calcium 2%; Iron 5%
* Percent Daily Values are based on a 2,000 calorie diet.
To remove unpopped kernels easily, place popped corn in large bowl. Gently lift and transfer popped corn to another bowl with one's hands.
Brought To You By ConAgra Foods(R)