Butter Toffee Crunch Popcorn
Toffee coated popcorn, toasted coconut and peanuts all drizzled with chocolate
Hands On:45 | Total: 75 | Makes: 24 servings (1/2 cup each)
PAM® Original No-Stick Cooking Spray
1 bag (82.3 g each) Orville Redenbacher's® Gourmet® Butter Microwave Popcorn
1 cup dry roasted peanuts
1 cup coconut, toasted
1-1/2 cups granulated sugar
1-1/2 cups Fleischmann's® Original-stick (1-1/2 cups = 3 sticks)
3 tablespoons water
1-1/2 tablespoons light corn syrup
3/4 cup semisweet chocolate morsels
- Spray 15x10-inch shallow baking pan with cooking spray. Prepare popcorn according to package directions. Remove all unpopped kernels. Place popped corn, peanuts and coconut in pan; set aside.
- Place sugar, Fleischmann’s, water and corn syrup in large saucepan. Bring mixture to a boil over medium-high heat until Fleischmann’s melts, stirring occasionally with wooden spoon. Continue boiling until mixture reaches 280°F (soft-crack stage) on a candy thermometer (about 20 minutes), stirring occasionally. Remove from heat. Immediately pour over popcorn mixture and toss to coat popcorn evenly. Allow to cool at room temperature.
- Place chocolate morsels in 2-cup glass measure. Microwave on HIGH 1 to 1-1/2 minutes or until smooth when stirred. Drizzle over toffee popcorn and refrigerate 30 minutes or until set. Break into small pieces.
24 servings (1/2 cup each) Calories 209; Total Fat 15 g(Saturated Fat 5 g); Cholesterol 0 mg; Sodium 170 mg;
Carbohydrate 20 g; (Dietary Fiber 1 g, Sugars 16 g); Protein 2 g;
Percent Daily Values*: Vitamin A 9%; Vitamin C 0%; Calcium 1%; Iron 3%
* Percent Daily Values are based on a 2,000 calorie diet.
Brought To You By ConAgra Foods(R)