Cherry Popcorn Crunch
Cherry-flavored glazed popcorn makes a sweet crunchy treat for special occasions or snacks
Hands On:30 | Total: 30 | Makes: 16 servings (1/2 cup each)
PAM® Original No-Stick Cooking Spray
2 bags (82.3 g each) Orville Redenbacher's® Gourmet® Butter Microwave Popcorn
1 pkg (3 oz each) cherry-flavored gelatin
1/2 cup light corn syrup
2 tablespoons water
1 tablespoon distilled white vinegar
- Preheat oven to 325°F. Line 2 large shallow baking pans with parchment paper. Spray large bowl with cooking spray. Prepare popcorn according to package directions. Remove all unpopped kernels. Place popped corn in bowl.
- Stir together gelatin, corn syrup, water and vinegar in medium saucepan. Bring to a boil over medium heat; continue boiling 2 minutes, stirring occasionally. Immediately pour over popped corn; stir gently to coat. Spread coated popcorn on pans.
- Bake 20 minutes, stirring once halfway through. Remove from oven; stir again. Cool completely. Store in tightly sealed container.
16 servings (1/2 cup each) Calories 92; Total Fat 3 g(Saturated Fat 1 g); Cholesterol 0 mg; Sodium 93 mg;
Carbohydrate 17 g; (Dietary Fiber 1 g, Sugars 7 g); Protein 1 g;
Percent Daily Values*: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 1%
* Percent Daily Values are based on a 2,000 calorie diet.
To make the glazed popcorn more special, stir in white morsels, cashews, dried cherries or mini marshmallows before serving.
Brought To You By ConAgra Foods(R)