Cherry Popcorn Crunch
Cherry gelatin caramelizes popped corn for a sweet crunchy treat
Hands On:30 | Total: 30 | Makes: 18 servings (2/3 cup each)
PAM® Original No-Stick Cooking Spray
1 bag (82.3 g each) Orville Redenbacher's® Gourmet® Butter Microwave Popcorn
1 pkg (3 oz each) cherry-flavored gelatin
1/2 cup light corn syrup
1/4 cup granulated sugar
2 tablespoons hot water
1 tablespoon distilled white vinegar
- Preheat oven to 350°F. Spray 13x9-inch baking pan with cooking spray. Prepare popcorn according to package directions. Remove all unpopped kernels. Place popped corn in pan; set aside.
- Combine gelatin, corn syrup, sugar, water and vinegar in medium heavy saucepan; bring to a boil and continue boiling 2 minutes, stirring constantly. Immediately pour over popcorn and toss gently to coat evenly.
- Bake 15 minutes, stirring every 5 minutes. Remove from oven, stir again. Spread on parchment paper, sprayed with cooking spray, to cool. Store in tightly sealed container.
18 servings (2/3 cup each) Calories 74; Total Fat 1 g(Saturated Fat 1 g); Cholesterol 0 mg; Sodium 55 mg;
Carbohydrate 16 g; (Dietary Fiber 0 g, Sugars 9 g); Protein 1 g;
Percent Daily Values*: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet.
Brought To You By ConAgra Foods(R)