Sweet and Crunchy Popcorn Balls
Marshmallow coated popcorn with candy-coated chocolate pieces and honey roasted peanuts for extraordinary popcorn balls
Hands On:15 | Total: 15 | Makes: 20 servings (1 popcorn ball each)
1 bag (2.9 oz each) Orville Redenbacher's® Gourmet® Butter Microwave Popcorn
1 cup candy-coated chocolate pieces
1/2 cup honey roasted peanuts
PAM® Original No-Stick Cooking Spray
1 pkg (10.5 oz each) miniature marshmallows
3 tablespoons Fleischmann's® Original-stick
- Prepare popcorn according to package directions. Remove all unpopped kernels. Combine popped corn, chocolate pieces and peanuts in large bowl sprayed with cooking spray.
- Place marshmallows in 8-cup glass measure; add Fleischmann’s. Microwave on HIGH 1-1/2 minutes or until marshmallows are melted when stirred. Pour over popcorn mixture and toss gently to coat evenly.
- Moisten hands with water. Form popcorn mixture into 1-1/2-inch balls. Serve immediately or wrap tightly in plastic wrap.
20 servings (1 popcorn ball each)
Calories 148; Total Fat 6 g(Saturated Fat 3 g); Cholesterol 1 mg; Sodium 69 mg;
Carbohydrate 22 g; (Dietary Fiber 1 g, Sugars 16 g); Protein 2 g;
Percent Daily Values*: Vitamin A 2%; Vitamin C 0%; Calcium 1%; Iron 1%
* Percent Daily Values are based on a 2,000 calorie diet.
For a Sweet and Salty version, add 1/2 cup broken pretzels in place of peanuts.
Brought To You By ConAgra Foods(R)