White Chocolate Popcorn Chews
Chewy popcorn bar recipe studded with dried cranberries, white morsels and salted almonds
Hands On:20 | Total: 20 | Makes: 24 servings (1 bar each)
PAM® Original No-Stick Cooking Spray
1 bag (76.3 g each) Orville Redenbacher's® Smart Pop!® 94% Fat Free Butter Microwave Popcorn
1 pkg (6 oz each) dried cranberries (1 pkg = 1-1/4 cups)
1/2 cup premier white morsels
1/2 cup salted whole almonds, chopped
1 pkg (10 oz each) miniature marshmallows
1/4 cup butter
- Spray 13x9-inch baking pan and large bowl with cooking spray.
- Prepare popcorn according to package directions. Remove all unpopped kernels. Combine popped corn, cranberries, morsels and almonds in bowl.
- Place marshmallows and butter in 8-cup glass measure. Microwave on HIGH 2 minutes or until smooth when stirred. Immediately pour over popcorn mixture; toss until coated evenly. Place in pan. Moisten hands with water; press mixture evenly into pan. Allow to cool. Cut into 24 bars.
24 servings (1 bar each) Calories 125; Total Fat 5 g(Saturated Fat 2 g); Cholesterol 5 mg; Sodium 60 mg;
Carbohydrate 21 g; (Dietary Fiber 1 g, Sugars 14 g); Protein 1 g;
Percent Daily Values*: Vitamin A 1%; Vitamin C 0%; Calcium 1%; Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet.
Brought To You By ConAgra Foods(R)