Peanut Butter Popcorn Munch
Peanut butter coated popcorn and pretzel recipe resembles 'puppy chow' for a quick sweet treat
Hands On:10 | Total: 20 | Makes: 6 servings (1 cup each)
1 bag (2.9 oz each) Orville Redenbacher's® Gourmet® Butter Microwave Popcorn
1 cup tiny pretzel twists
1/4 cup Peter Pan® Creamy Peanut Butter
2 tablespoons Parkay® Original Spread-tub
3/4 cup confectioners' sugar
- Prepare popcorn according to package directions. Remove all unpopped kernels. Combine popped corn and pretzels in large bowl.
- Microwave peanut butter and Parkay in small microwave-safe bowl on HIGH 1 to 1-1/2 minutes or until melted; stir to blend. Drizzle mixture evenly over popcorn mixture; toss to coat.
- Sprinkle confectioners' sugar over popcorn mixture; toss to coat. Cool 10 minutes before serving. Store leftovers in tightly sealed container.
6 servings (1 cup each) Calories 225; Total Fat 12 g(Saturated Fat 3 g); Cholesterol 0 mg; Sodium 257 mg;
Carbohydrate 25 g; (Dietary Fiber 2 g, Sugars 12 g); Protein 4 g;
Percent Daily Values*: Vitamin A 4%; Vitamin C 0%; Calcium 0%; Iron 1%
* Percent Daily Values are based on a 2,000 calorie diet.
Brought To You By ConAgra Foods(R)