Great Popcorn Recipes. Whenever you're gathering, make our whole-grain gourmet popping corn part of the fun.
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Quick & Easy Caramel Corn
Movie time just got special when popcorn is coated with caramel.

INGREDIENTS

1 bag (2.9 ounces)

(11 cups popped)

Gourmet® Butter Microwave Popcorn

Orville Popcorn

PAM® Original
No-Stick
Cooking Spray

¾ cup

Fleischmann's® Original Margarine-stick

¾ cup

Firmly packed light brown sugar

Carmel Corn
The fresh, delicious taste of homemade caramel corn is sure to be a hit with friends and family.
  • Preheat oven to 350°F.
    Spray 15x10-inch jelly-roll pan with cooking spray.
  • Prepare popcorn according to package directions. Remove all unpopped kernels. Place popped corn in extra-large bowl sprayed with cooking spray.
  • Combine Fleischmann's and brown sugar in medium saucepan over medium-high heat. Bring to boil; boil for three minutes, stirring occasionally. Remove from heat. Drizzle over popped corn; using two spatulas, carefully toss to evenly coat. Spread out on prepared jelly-roll pan.
  • Bake 10 minutes, stirring halfway through baking, to evenly distribute caramel. Toss again after baking. Let cool 5 minutes on baking sheet. Store leftovers in airtight container.

NOTE: For microwave method, heat Fleischmann's and brown sugar in
8-cup GLASS measure in microwave on HIGH for 4 minutes, stirring once to thoroughly blend Fleischmann's and sugar, or until sugar is dissolved. Handle with care.