Great Popcorn Recipes. Whenever you're gathering, make our whole-grain gourmet popping corn part of the fun.
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Orville's Power Crunch Bars
All the favorite ingredients of oatmeal cookies plus dried cranberries and Orville's popped corn.

INGREDIENTS

1 bag (1.2 oz)
(about 4 cups
popped)

Smart Pop!® Kettle Korn Microwave Popcorn

Orville Popcorn

PAM® Original No-Stick Cooking Spray

1-1/2 cups

Quick-cooking rolled oats

3/4 cup

All-purpose flour

1/2 teaspoon

Baking soda

1/2 teaspoon

Cinnamon

1/4 teaspoon

Salt

3/4 cup

Firmly packed brown sugar

1/2 cup (1 stick)

Fleischmann's® Original-stick, softened

1 tablespoon

Water

1 teaspoon

Vanilla

3/4 cup

Sweetened dried cranberries

Orville's Power Crunch Bars
A high-energy treat that's the perfect "on the go" snack.
  • Preheat oven to 375°F. Spray 15x10-inch jelly roll pan with cooking spray. Combine oats, flour, baking soda, cinnamon and salt in medium bowl; set aside.
  • Prepare popcorn according to package directions. Remove all unpopped kernels; set aside.
  • Combine brown sugar and Fleischmann's in large bowl, using electric mixer on high speed. Add water and vanilla; beat until light and fluffy. Gradually add flour mixture, blend well. Turn mixer on low speed; add cranberries.
  • Cover hands with plastic gloves or sandwich size plastic bags; spray with cooking spray. Mix popcorn into cookie dough. Spread mixture into prepared pan. Bake 10 to 12 minutes or until golden brown.
  • Let cool before cutting into 24 bars. Store bars in airtight container.
Makes 2 dozen cookies. 24 servings (1 bar each).