Great Popcorn Recipes. Whenever you're gathering, make our whole-grain gourmet popping corn part of the fun.
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Kung Pau Crunch
Crunchy popcorn bars made with peanuts and chow mein noodles, and a spicy-sweet flavor.

INGREDIENTS

1 bag (2.9 ounces)
(11 cups popped)

Gourmet® Butter Microwave Popcorn

Orville Popcorn

2 cups (4 ounces)

La Choy® Chow Mein Noodles

½ cup

Dry roasted peanuts, chopped

1 cup

Dark corn syrup

1 tablespoon

Sesame oil

½ teaspoon

Ground red pepper

PAM® Original No-Stick Cooking Spray

Kung Pau Crunch
A unique treat that was a Redenbacher family favorite.
  • Preheat oven to 300°F. Combine popcorn, chow mein noodles and peanuts in large bowl.
  • Place corn syrup in small saucepan. Bring to a boil over medium-high heat, stirring occasionally. Continue to cook 3 minutes, stirring constantly. Stir in sesame oil and red pepper; mix well. Pour over popcorn mixture. Stir with spoon sprayed with cooking spray, evenly coating popcorn mixture. Transfer to 13x9-inch baking dish sprayed with cooking spray.
  • Bake 20 minutes. Allow to cool 10 minutes before cutting into 18 squares to serve. Store leftovers in airtight container up to 3 days.
Makes 18 servings (1 square each)