Oooey-Gooey Fruity Pebbles™ Popcorn Balls
Minutes Prep time: 20
Minutes Total time: 20
Servings: 6
Difficulty: easy
Minutes Prep time: 20
Minutes Total time: 20
Servings: 6
Difficulty: easy
1 bag (82.3 g each) Orville Redenbacher's® Gourmet® Butter Microwave Popcorn
1/4 cup butter
4 cups miniature marshmallows
2 tablespoons Mrs. Butterworth's Fruity Pebbles Flavored Pancake Syrup
1 cup Fruity Pebbles™ cereal
PAM® Original No-Stick Cooking Spray, optional
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 5 mg | 0 |
Carbohydrate | 42 g | 14% |
Cholesterol | 20 mg | 7% |
Total Fat | 12 g | 18% |
Iron | 1 mg | 3% |
Calories | 267 kcal | 13% |
Sodium | 206 mg | 9% |
Protein | 2 g | 3% |
Saturated Fat | 7 g | 35% |
Sugars | 23 g | 2% |
Vitamin C | 1 mg | 2% |
Prepare popcorn according to package directions. Transfer popcorn to large heatproof bowl, being careful to remove all unpopped kernels; set aside.
Place butter in medium microwave-safe bowl. Microwave on HIGH 30 seconds or until melted. Add marshmallows; microwave 60 to 90 seconds more (marshmallows will appear puffed). Add syrup and stir well with heatproof spatula.
Pour marshmallow mixture over popcorn; add cereal and stir to coat. Let stand 3 minutes to cool. Spray hands with cooking spray and roll into firm balls about 3-inches in diameter. Place popcorn balls on a cookie sheet lined with parchment to cool completely.
Spray utensils and hands with PAM® to prevent marshmallows from sticking.
Oooey-Gooey Fruity Pebbles™ Popcorn Balls