Buffalo-Style Hot Popcorn Snack

Hot sauce and butter are combined to spice up a mixture of microwave popped corn, corn chips, and peanuts for a snack that reminds one of hot wings.
  • Prep time 15 minutes
  • Total time 15 minutes
  • Servings 9

Ingredients

  • 1 bag (82.3 g each) Orville Redenbacher's® Gourmet® Butter Microwave Popcorn

  • 2 cups corn chips, slightly broken

  • 1 cup dry roasted peanuts

  • 2 tablespoons hot pepper sauce

  • 1 tablespoon butter, melted

Directions

  • Step one

    Preheat oven to 350°F. Prepare popcorn according to package directions. Remove all unpopped kernels. Place popcorn, corn chips, and peanuts in 2.5-gallon resealable food storage bag.

  • Step two

    Combine hot sauce and melted butter. Pour over popcorn mixture; seal bag and shake until popcorn mixture is coated evenly. Place mixture on 15x10-inch shallow baking pan in single layer.

  • Step three

    Bake 5 minutes, stirring once. Serve immediately or cool and store in tightly sealed container.

Tips

To remove unpopped kernels easily, place popped corn in large bowl. Gently lift and transfer popped corn to another bowl with one's hands.