Ingredients
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1 bag (76.3 g each) Orville Redenbacher’s® Smart Pop!® Butter Microwave Popcorn
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2 cups low-fat granola
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1 cup quick-cooking rolled oats
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1 cup dried cranberries
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1/2 teaspoon ground cinnamon
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1/2 cup DAVID® Sunflower Kernels, Roasted & Salted (1/2 cup = about 2 oz)
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1/2 cup honey
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1/3 cup butter, melted
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PAM® Original No-Stick Cooking Spray
Directions
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Step one
Preheat oven to 300°F. Prepare popcorn according to package directions. Remove all unpopped kernels. Place popcorn in large bowl. Add granola, oats, dried cranberries, and cinnamon; toss together. Set aside.
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Step two
Mix together sunflower kernels, honey, and melted butter in small bowl. Pour over popcorn mixture; mix well with spoon sprayed with cooking spray. Spread mixture evenly in shallow baking pan.
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Step three
Bake 30 minutes, stirring once halfway through time. Cool 20 minutes before breaking clumps apart with spoon. Store in tightly sealed container up to 1 week.